Easy Eats : Seasonal : Summer Party Appetizers : Coconut Rum Shrimp

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Easy Eats > Seasonal : Summer Party Appetizers > Coconut Rum Shrimp

Coconut Rum Shrimp


Coconut, rum and shrimp. Great anytime.

SERVES: 8
PREP TIME: 5 Minutes
COOK TIME: 15 Minutes

Ingredients

2 lbs. Shrimp, raw, peeled, tail on
1 cup Coconut, grated
1/3 cup Honey
1/3 cup Rum
2 cloves Garlic, minced
2 Tbsp. Lemon juice

2 Mangos, peeled and sliced
1 med. Onion, diced
1 med Red Pepper, diced
1 Jalapeno Pepper, grated
2 Tbsp. Cilantro
Salt to taste

Directions

	Step 1: Looking for Rum? Visit our Liquor store.

	Shrimp: Thaw, wash and peel the shrimp. Start with a cup of grated coconut and add 1/3 cup honey, 1/3 cup rum, 2 cloves minced garlic , and 2 tbsp lemon juice. Toss in the shrimp, mix it well, and saut� everything for 3-5 minutes.

	Mango Salsa: Combine mangos, onion, red pepper, jalapeno pepper, cilantro, and salt.

	Skip a Step!: Use a premade mango salsa as listed in the accompaniments, here.